Smock Alley Theatre-1662

Ah Summer! You glorious divil you. Preparations are well underway here in Smock Towers for our Summer show, ‘Pygmalion’. Will …
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Listen, the 70’s get a bad rep when it comes to food, but they’re are a few classics that dwell …
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Is there any condiment as versatile and adaptable as mustard? No! No, is the answer. It’s a doddle to make, …
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Now, I’ve as much time for the anti-gluten brigade as the next person, but this little number is almost enough …
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Now, I’m no King, or indeed Queen, of Brunch (maybe an Archduke) but I’ve had enough Breakfast Lunch hybrids to …
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Come here til I tell you- you needn’t have gone to summer camp in ‘Merica to appreciate the delights of …
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This is a recipe shamelessly robbed and slightly adapted from Sabrina Ghayour, who I had the opportunity to do a …
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This is an excellent go to quick dessert idea- although we serve them as canapés. A large one with tons …
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  A truly indulgent meal a deux- this is simple and delish. 1 côte de boeuf- it will probably be about …
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Tons of toms? Here’s what you do. Gather all your tomatoes together- we had a mix of cherry, sunblushed and …
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