Chicken With Rocket & Pomegranate

Leave a comment

April 13, 2016 by Smock Alley


This is a recipe shamelessly robbed and slightly adapted from Sabrina Ghayour, who I had the opportunity to do a cookery course with last year. She’s a British Iranian cook and offers a great insight to wonderful Persian cuisine.

We use this in wraps and it’s deliciously refreshing and satisfying.

Using smoked chicken breasts, mix 1 tablespoon of Ras al Hanout with 3 tablespoons of Pomegranate Molasses. Slice the chicken and pour over the spice and molasses mix. Mix 2 tablespoons of Sumac with 4 tablespoons of Natural Yoghurt. You can adjust the spice and yoghurt to your hearts content.

To assemble the wrap, place the spiced chicken on the bread, drizzle with the yoghurt mixture and add rocket and pomegranate seeds to your hearts content. Roll and devour.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 25,210 other followers


Support Us

Join Our Cause

%d bloggers like this: