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Sweet Chilli Sauce
Leave a commentMarch 16, 2016 by Smock Alley
Come here til I tell you! With a surplus of chillies, the temptation was just to freeze them and …
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Chambord Spritz
Leave a commentFebruary 9, 2016 by Smock Alley
Scene & Heard, our festival of new work begins in a week’s time. Me nerves! Perhaps a nice Smocktail might …
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An ouef is enough
Leave a commentFebruary 3, 2016 by Smock Alley
Listen. I’m not going to tell you how to scramble an egg! Frankly if you can’t do that yet, but …
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You are a saucy boy
Leave a commentJanuary 22, 2016 by Smock Alley
Now I’m not prone to hyperbole, but this BBQ sauce for chicken wings has got to be considered amazeballs! It …
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Love Lentils
Leave a commentJanuary 14, 2016 by Smock Alley
It’s that time of year when virtue and abstinence influence the diet, enter stage right lentils. Good for you, cheap …
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Marron Glacé
Leave a commentDecember 16, 2015 by Smock Alley
When life gives you chestnuts, why not make Marron Glacé or candied chestnuts. Normally done with fresh chestnuts, this version …
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Artist Residence up for grabs in Temple Bar
Leave a commentDecember 8, 2015 by Smock Alley
This great opportunity crossed our path so we just had to share it with all you wonderful artists out there. …
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A Smoking Bishop
Leave a commentDecember 3, 2015 by Smock Alley
Good afternoon gentle readers, we’ve come over all festive here in Smock Alley and are busy prepping for our Christmas …
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Hot To Trot & All Things Fringe
Leave a commentSeptember 9, 2015 by Smock Alley
Well the Tiger Dublin Fringe Festival has kicked off here in Dublin and we are delighted to be a part …
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Leftover Salmon Trimmings
Leave a commentAugust 19, 2015 by Smock Alley
Once in a while when curing salmon fillets for canapes, as you do, we’re left with trimmings and a predicament. …
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