1. Berry Tarts

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    April 6, 2016 by Smock Alley

    This is an excellent go to quick dessert idea- although we serve them as canapés. A large one with tons …
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  2. Côte de boeuf

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    March 30, 2016 by Smock Alley

      A truly indulgent meal a deux- this is simple and delish. 1 côte de boeuf- it will probably be about …
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  3. Tomato Chutney

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    March 23, 2016 by Smock Alley

    Tons of toms? Here’s what you do. Gather all your tomatoes together- we had a mix of cherry, sunblushed and …
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  4. Sweet Chilli Sauce

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    March 16, 2016 by Smock Alley

      Come here til I tell you! With a surplus of chillies, the temptation was just to freeze them and …
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  5. Chambord Spritz

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    February 9, 2016 by Smock Alley

    Scene & Heard, our festival of new work begins in a week’s time. Me nerves! Perhaps a nice Smocktail might …
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  6. An ouef is enough

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    February 3, 2016 by Smock Alley

    Listen. I’m not going to tell you how to scramble an egg! Frankly if you can’t do that yet, but …
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  7. You are a saucy boy

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    January 22, 2016 by Smock Alley

    Now I’m not prone to hyperbole, but this BBQ sauce for chicken wings has got to be considered amazeballs! It …
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