1. Sweet Chilli Sauce

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    March 16, 2016 by Smock Alley

      Come here til I tell you! With a surplus of chillies, the temptation was just to freeze them and …
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  2. Chambord Spritz

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    February 9, 2016 by Smock Alley

    Scene & Heard, our festival of new work begins in a week’s time. Me nerves! Perhaps a nice Smocktail might …
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  3. An ouef is enough

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    February 3, 2016 by Smock Alley

    Listen. I’m not going to tell you how to scramble an egg! Frankly if you can’t do that yet, but …
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  4. You are a saucy boy

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    January 22, 2016 by Smock Alley

    Now I’m not prone to hyperbole, but this BBQ sauce for chicken wings has got to be considered amazeballs! It …
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  5. Love Lentils

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    January 14, 2016 by Smock Alley

    It’s that time of year when virtue and abstinence influence the diet, enter stage right lentils. Good for you, cheap …
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  6. Marron Glacé

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    December 16, 2015 by Smock Alley

    When life gives you chestnuts, why not make Marron Glacé or candied chestnuts. Normally done with fresh chestnuts, this version …
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  7. Artist Residence up for grabs in Temple Bar

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    December 8, 2015 by Smock Alley

    This great opportunity crossed our path so we just had to share it with all you wonderful artists out there. …
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  8. A Smoking Bishop

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    December 3, 2015 by Smock Alley

    Good afternoon gentle readers, we’ve come over all festive here in Smock Alley and are busy prepping for our Christmas …
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  9. Hot To Trot & All Things Fringe

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    September 9, 2015 by Smock Alley

    Well the Tiger Dublin Fringe Festival has kicked off here in Dublin and we are delighted to be a part …
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  10. Leftover Salmon Trimmings

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    August 19, 2015 by Smock Alley

    Once in a while when curing salmon fillets for canapes, as you do, we’re left with trimmings and a predicament. …
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