January 22, 2016 by Smock Alley
Now I’m not prone to hyperbole, but this BBQ sauce for chicken wings has got to be considered amazeballs! It has taken a couple of years of tinkering with, but boy, has it come good! Exact quantities will not be given, let’s not give away all the state secrets, but you can add or subtract as your taste dictates. But as my mother used to say, it’s easier put it in than take it out. And I’m fairly sure she was talking about cooking.
What you’ll need is
Smoked Ketchup- ordinary will do but add some smoked paprika
Mix all sauce ingredients together, pour over wings that have been roast in a very hot oven ensuring all have been abundantly coated, and then back in the oven for 15-20 mins.
Quite good drizzled with some blue cheese dip, but deadly as is. You’re welcome world.