July 15, 2015 by Smock Alley
I remember that summer in Dublin, it seemed like last week. Since the humidity and grey skies are currently tormenting the poor souls of Dublin, why not go summery for your salads- greens, reds, whites, yellows lash the whole lot together and drizzle with olive oil.
This week we threw together beetroot, Serrano ham, spring onions, shaved cheeses, cucumber,rocket, heirloom tomatoes and drizzled with some Greek olive oil, and decent balsamic. Served with a hummus and crackers, light yet substantial if that is possible. Anyway it was totally delish and delighted my tastebuds into thinking they were out foreign. Don’t forget herbs- a savory surprise.